Ramadan is a time for families and friends to come together to strengthen their bonds, embrace the festivities and enjoy great moments together. May you be blessed with happiness and good health while you share a table together for one of these great Ramadan buffets!
SHOOK! at Starhill Dining
Craving traditional kampong specialities from your hometown? Shook! brings home-cooked dishes to you, following recipes handed down through generations. The ‘Selera Kampong Enak’ assisted buffet includes all-time favourites such as rendang daging tok, ikan patin masak tempoyak and sup ekor, served alongside Chef Rafizan’s sambals. The buffet is priced at RM98++ per adult and RM49++ per child and runs from 16 April – 13 May 2021 starting at 6.30 till 10pm. We tried this buffet out for you! Have a look at our review here.
The Ritz-Carlton Kuala Lumpur
For a Middle Eastern feast like no other, the chefs at The Cobalt Room will be cooking up an indulgent showcase of signature Middle Eastern favourites. This buffet runs from 16 April – 13 May 2021, from 6.30 – 10pm and is priced at RM128+ per adult and RM64+ per child (12 years and below). For reservations for both restaurants, please call 018 929 8060 or email them here. We tested this buffet for you! Have a look at our review here.
At The Resort Café you can sample authentic local delights and international favourites including outdoor bazaar stalls. The buffet costs RM168 nett per adult and RM78 nett per child (6-12 years old).
Grand Hyatt Kuala Lumpur
A grand buffet awaits you at JP Teres. With over 60 varieties, the ‘Sajian Warisan’ buffet brings you authentic local cuisines with a flair of Malaysian heritage.
- April 12 to 19 April, 2021, RM 168 nett (adults) and RM84 nett for children
- April 20 to May 12, 2021, RM 178 nett (Adults) and RM89 nett for children
To mark the arrival of Ramadan, The Dining Room at Zenith Putrajaya will present an abundant spread of over 100 authentic Malaysian and Middle Eastern favourites with chefs demonstrating their expertise at live cooking and carving stations. Themed ‘Citarasa Muhibah’, tempt your tastebuds with signature dishes such as ostrich rendang tok, tulang rusuk rusa gulai kawah, shell out sambal petai, seafood cava, ikan tenggiri masak lemak cili padi, shawarma, kebab and many more dishes.
Available from 13 April to 9 May 2021, from 6:30 to 10:00pm, the buffet is priced at RM138 nett per adult. For reservations or enquiries have a look here, call 03 8893 9993, WhatsApp 010 216 0218 or email the hotel here.
Shangri-La Hotel, Kuala Lumpur
Throughout the month, Lemon Garden restaurant will be serving the ‘Sajian Istimewa’ seafood assisted buffet after sundown, where diners are able to feast and break-fast with family and friends over a selection of dishes which include daging rendang minang, kambing masak kurma, udang masak sambal petai and ayam masak lemak cili api, just to name a few. Do not miss out on their mouthwatering desserts such as onde-onde cupcakes, rose Bandung macaroons and tropical tiramisu. More info here. Not eager to eat out? Have a look here for delivery options.
From 12 April to 12 May, the buffet is available for lunch, every Tuesday to Sunday from 12pm to 3pm when it is priced at RM148 nett per person. Dinner will be served from 7 to 10pm. From Sunday to Thursday, it is priced at RM178 nett per person and for Friday and Saturday, it is priced at RM198 nett per person. Children between the ages of 6 years old to 12 years old dine at half the price. Have a look at our review for the buffet at the Shangri-La Hotel here!
New World Petaling Jaya Hotel
The ‘Santapan Warisan’ Ramadan buffet runs from 13 April till 12 May at their Pasar Baru restaurant in a market-style set-up from 6.30 – 10.30pm. There will be Middle Eastern, Malaysian, Chinese and Indian dishes as well as a nasi kandar selection.
The buffet is priced at RM148 nett per adult and RM74 nett for children aged 4 to 11 years. You can book the buffet by filling in this google form here. More info on their FB page here and if you would like to read what we thought of this buffet, have a look at our review here.
Majestic hotel Kuala Lumpur
The Festive Variety Dinner at Contango will be a culinary feast The Majestic Way. Sample more than a hundred classic Malay recipes from around Malaysia, alongside cuisines ranging from Japanese to Western Grill and Italian. More info here. You can book by contacting the hotel on 014 647 1060 or email them here. The buffet is priced at RM150 per person.
Dorsett Grand Subang
The ‘Santapan Lokal Iftar’ buffet will be available at Terazza Brasserie from 16 April to 12 May. It is priced at RM98 nett for adults, RM48 nett for children and RM88 nett for senior citizens. Early bird pricing till 16 April at RM88 nett for adults. For reservations, call 03 5031 6060 or email them here.
Dorsett Kuala Lumpur
The Citarasa Bazaar features well over 100 mouth-watering specialities nightly, including many variations of ox-based food, such as oxtail soup and beef rendang at its ‘Ox-licious’ stall. The Citarasa Bazaar is priced at RM88 nett for adults with 30% off for children (3-11 years old) and senior citizens (60 years and above). To book, please call 03 2716 1010, or WhatsApp 012 674 3509 or 012 628 0551.
Chef Ahmad takes court with this speciality: Rasa Rasa Briyani. Available from 13 April to 10 May 2021, Rasa Rasa Briyani offers a choice of briyani sets for two persons. The chicken version is priced at RM68 nett and lamb or beef at RM88 nett. For further details or booking, call 03 6209 8888 or email them here.
The ‘Bismillah Buffet Ramadan’ makes a comeback from 14 April to 9 May 2021 and offers a great selection of local specialities and traditional must-haves for RM99 nett for adults and RM58 nett for senior citizens (60 years and above) and children (6-12 years old). To reserve your dine-in seats, please call 03 88892 8388 or email them here.
Hilton and Double Tree by Hilton
Hilton Kuala Lumpur
Hilton Kuala Lumpur welcomes guests to break their fast at its all-day dining restaurant, Vasco’s, with a buffet dinner centred on iconic bazaar delicacies. The ‘Bazaar Abang Jaguh’ buffet dinner runs from 13 April – 11 May 2021, 6.30 – 10.30pm daily. It’s priced at RM188 nett per adult and RM100 nett per child aged 6 to 11. For more information or reservations, please call 03 2264 2264 or email them here.
Hilton Petaling Jaya
A homage to the legacy of the great Malaysian artist, Paya Serai’s ‘Lagenda P. Ramlee’ buffet dinner will showcase over 300 delicacies featuring his favourite dishes as well as special items inspired by his arts.
The buffet dinner runs from 13 April – 12 May 2021, from 6.30 till 10pm. The regular price is RM188 nett for adults and RM94 nett per child. For more information or reservations, please call 03 7955 9122 (ext: 4063/4166), email them here or WhatsApp 016 216 0414. If you would like to find out what we thought of this buffet, have a look at our review!
DoubleTree by Hilton Kuala Lumpur
Themed ‘Bazaar Ramadan’, the buffet rings the bell for street food lovers with numerous classic Ramadan bazaar-style stations dishing out local favourites.
Running from 13 April – 12 May 2021, the Ramadan buffet happens from 6 – 10pm. It is priced at RM148 nett per adult (RM108 nett for early bird bookings made before 19 April 2021) and RM80 nett per child (aged 6 – 12). For reservations, please call 03 2172 7272 or email them here.
Hilton Garden Inn Puchong
Hilton Garden Inn’s all-day dining restaurant, The Garden Grille, presents ‘Selera Warisan Bonda’ buffet dinner to perk up one’s palate with traditional Malay cuisines inspired by the chefs’ mothers’ unique recipes.
Running from 16 April – 9 May 2021, the promotion is priced at RM88 nett per adult and RM44 nett per child (aged 6 – 12). For reservations, please call 03 8084 1299 or email them here.
Hilton Garden Inn Kuala Lumpur South
A ‘Sizzling BBQ Flavours and Authentic Malay Cuisines’ buffet is running from 1 April – 31 May 2021, from 6- 10.30pm. The BBQ platter is priced at RM69 nett, or RM79 nett to include beverages. Guests can look forward to the Batu Road Arang Platter, which comes with a variety of juicy, premium cuts such as daging bakar berempah, aromatic grilled chicken and baked seafood.
Four Seasons Hotel Kuala Lumpur
Enjoy the ‘Sajian Merentasi Zaman’ (Food Across Generations) Ramadan buffet at restaurant Curate. Discover specialties such as nasi tumpang ayam bakar pasu (flavoured herb rice with charcoal chicken cooked in claypot), puyuh salai and kulit mangga muda bakar (smoked quail with grilled unripe mangoes). Each family will also receive a bottle of homemade sambal, compliments of the Chef! Have a look at the full menu here.
The buffet is available from April 13 to May 12, 2021. From 13-18 April it is priced at RM 189 per adult and RM 94.50 per child (aged between 6-12 years old). From 19 April to 6 May it is priced at RM 228 per adult and RM 109 per child. For bookings or queries, contact Four Seasons Hotel Kuala Lumpur at 03 2382 8888 or via Four Seasons Chat here.