Ramadan is here and during this holy month, Muslims fast from dawn to sunset. Sahur is the pre-dawn meal, and iftar is the nightly feast that breaks the fast.
Throughout Ramadan, friends and family gather for iftar. Although there is nothing like a home cooked meal, there are restaurants aplenty offering various buka puasa buffets. Here are our picks:
Eastin Hotel Kuala Lumpur
Announcing the return of the much-awaited Icip-Icip Kampungku Buffet Dinner!
Chef Dennie and his team are thrilled to present a feast boasting over 100 delectable dishes and 18 Live
Action Stalls to tantalise your taste buds this Ramadan. Enhancing your dining experience, immerse yourself in the soothing melodies of modern instrumental music performed live by their 2-piece band daily.
The buffet is available from March 15 to April 8 2024 from 630pm to 1030pm. It is priced at RM195 nett for adults. Children aged 5 – 12 years old, get a 50% discount.
Reserve your table via WA at +6016 262 2070 or email swez.brasserie@eastin.com.
For our review, read Back by popular demand: Eastin Hotel KL’s Ramadan buffet.
Hilton Petaling Jaya
Hilton Petaling Jaya proudly presents Merentasi Tradisi: Sajian Dulu dan Kini, a Ramadan-themed buffet that pays homage to the rich heritage of the past and the contemporary culinary creations of today.
The Ramadan campaign, running from March 12 to April 9 2024, offers dine-ins from 7pm to 10pm. It is priced at RM208 nett for adults and RM118 nett for children (ages 6-12). Enjoy exclusive discounts of up to 25% for online pre-bookings and pre-payments via the EatDrinkHilton.com booking channel. Take advantage of this special offer on selected dates; March 12 to March 17; and April 6 to April 9.
Read Hilton Petaling Jaya’s indomitable Ramadan 2024 buffet for our review.
Hotel Royal Signature
Hotel Royal Signature, the latest jewel in Kuala Lumpur’s hospitality scene, cordially invites you to partake in an extraordinary culinary experience with its inaugural Buka Puasa Buffet, themed Sajian Titian Desa. Embrace the spirit of togetherness as tradition harmoniously converges with flavour, promising a feast that conjures up cherished memories of breaking fast with loved ones.
For every Sajian Titian Desa buffet sale, RM1.00 will be donated to Pertubuhan Kebajikan & Pendidikan Raudhatul Nurr Jannah, a charitable organization.
The Sajian Titian Desa Buka Puasa Buffet will be available at Asian Pot Restaurant starting from March 12 to April 6 2024, from 7pm to 930pm. It is priced at RM178 nett for adults, RM128 nett for senior citizens (60 years and above) and RM98 nett for children (7 – 12 years).
For our review, read Hotel Royal Signature launches its debut Buka Puasa buffet.
MiCasa All Suites Kuala Lumpur
Celebrate the atmosphere of this holy month with a diverse array of the finest dishes from the traditional heritage cuisine from across the entire country. Inspired by the Citarasa Khazanah theme, specially curated by Chef Adrian and his team, this diverse array of dishes features a blend of local and western specialties, satisfying your palate after a day of fasting.
The buffet is available from March 12 to April 5 2024, from 6pm to 10pm. It is priced at RM139 nett for adults, RM95 nett for senior citizens (60 years and above) and RM95 nett for children (5 – 12 years).
For reservations, contact the hotel general line at +603 2179 8000 Ext: 7088 or WA Shiso Dining Restaurant at +6017 219 6126.
Read Buka Puasa feast at MiCasa All Suites Hotel for what we thought.
Shook!
For those who yearn for the nostalgia of dining on a festive feast in a traditional kampong experience, look no further as Shook! Tastemaker Chef Rafizan unfolds the Selera Kampong Enak festive dining. Relish in harmoniously balanced flavours that are distinctively Malay with a thoughtfully curated assisted buffet of age-old kampong recipes that have been passed down through generations, including heartwarming classics from the Enak kitchen such as the Rendang Ayam Pedas and the Kambing Masak Hitam. Let your palate explore and savour traditional Malay creations inspired by Grandma’s recipes alongside Chef Rafizan’s famous sambals, pounded to perfection.
The buffet is available from March 15 to April 9 2024, from 630pm to 10pm and is priced at RM125++ for adults and RM60++ for children.
To make a reservation, please WA/call +60 18 929 8060 or email enquiries@thestarhilldining.com.
Read Kampong favourites at Shook! for our review.
The Majestic Hotel Kuala Lumpur
In this season of togetherness, gather your closest and dearest for a feast at Contango that takes you through bejewelled bazaars and golden dunes. Persian guest chef Hossein Karimi takes over Contango’s two open kitchens and curates a special feast displaying the culinary depth and flavours of his homeland.
Traverse the land with dishes inspired by the richness of Persia, like the Herby Rice and Sabzi Koo Koo from the country’s north, to oliver salads from the east. Some of the unmissable items on the offerings include Chef Hossein’s signature kebab as well as the regal Barberry Pistachio Saffron Rice. Prized ingredients from his homeland like saffron, rose water, pistachio and barberry promise a feast that is colourful as it is flavourful.
This festive dining also includes the much-loved traditional Malay and international fare where fresh ingredients and varied cooking styles blend together in harmony.
The buffet is available from March 11 to April 9 2024, from 630pm to 10pm. It is priced at RM168++ for adults.
For reservations, please WA +60 14 647 1060 or email guestservices@majestickl.com.
For our review, read A Persian feast for Ramadan at Contango, Majestic Hotel KL.
The Ritz-Carlton Kuala Lumpur
This festive month, The Cobalt Room brings to you its much-loved festive feast specially curated by Thai Master Chef Rasikan from Shook! at The Starhill Dining; featuring a stellar showcase of her gastronomic creations inspired by their sister restaurant, Pak Tai at The Ritz-Carlton, Koh Samui.
From distinctive dishes such as Phad Ka Phow Nua (Stir-Fried Beef with Chilli Garlic and Thai Holy Basil) and Geang Keaw Whan Gai (Green Curry Chicken) to the much-loved favourites of Chu Chee Goong (Shrimp in Red Curry with Kaffir Lime Leaves), Tom Yum Goong and Phad Tai Goong Sod, alongside a wide variety of over 50 appetisers, mains and desserts including Malay specialities to choose from, there is something for everyone to savour at this delectable festive feast.
The buffet is available from March 19 to April 9 2024, from 630pm to 10pm. It is priced at RM150++ for adults and RM75++ for children 12 years and below.
For more information and reservations, please WA/call +60 18 929 2174 or email dining@ritzcarltonkl.com.
Read Ritzy Ramadan feast for our review.
The Chow Kit – an Ormond Hotel
The Chow Kit Kitchen & Bar is changing things up this festive period with a Citarasa Malaya offering that features a daily buffet spread of starters such as Ulam-Ulam, Bergedil, Serunding and desserts such as Kuih-Muih, Pulut Hitam and Pengat Pisang – together with local heritage table platter of favourites such as Laksa Johor, Soto Ayam, Crispy Siakap Berlada, Rendang Minang, Prawn Masak Lemak and Ayam Percik Madu. On Fridays and Saturdays, guests will enjoy a buffet carving station with Curried Roast Lamb and Roast Beef, in addition to the Citarasa Malaya spread. View the Citarasa Malaya Menu here.
The buffet is priced at RM120++ daily, and RM150++ on Fridays and Saturdays.
For table reservations or orders, please WA or call +603 2778 6688.
To experience the true essence of Malaysian hospitality, treat your loved ones to a one-night stay and a Citarasa Malaya meal for RM350++. Find out more here.
DoubleTree by Hilton Kuala Lumpur
As part of the nationwide campaign for Hilton properties across Malaysia, Merentasi Tradisi: Sajian Dulu dan Kini invites guests to appreciate the culinary evolution of Ramadan dishes through a diverse range of offerings, encompassing both timeless classics and modern culinary creations.
The buffet is available from March 13 to April 7 2024, from 630pm to 10pm. On Sundays to Thursdays, the buffet is priced at RM218 nett for adults and RM109 nett for children. While on Fridays to Saturdays, the buffet is priced at RM238 nett for adults and RM119 net for children.
For more information, call +603 2172 7272.
Four Points by Sheraton Kuala Lumpur, City Centre
This time of year, a touch of memory is all one needs to reconnect with fond recollections from the past. That’s what Nostalgia Desa buffet entails during the feasting season that most Malaysians look forward to. The Mesh introduces a dining experience that is immersive as it is nostalgic, lined with inspiring curations by the restaurant’s native chefs. Anticipate a spread of ethnic cuisine spanning over 60 tasty dishes including numerous live stations that reignites the authentic cherished flavours of ‘masakan
desa’. Further complementing the concept of The Mesh, the Nostalgia Desa buffet spread invites curious taste buds to satiate their appetite with chef’s highlights like Sup Gear Box Raja, Bubur Lambuk, Dulang Kampung classics, Nasi Apollo, Kambing Golek, and Mee Tonggek.
The buffet is available from March 12 to April 9 2024, from 630pm to 10pm. The buffet is priced at RM228 nett for adults and RM114 nett for children.
Four Seasons Hotel Kuala Lumpur
Experience a fusion of faith, festivity and flavour as Four Seasons Hotel Kuala Lumpur invites guests for Malam Cahaya Rembulan — A Cultural Feast Through Traditions. Embark on an extraordinary culinary journey through diverse flavours and time-honoured customs.
As the moon rises, Curate undergoes a spellbinding transformation, awakening to a new energy and excitement. The call to prayer signals the end of the day’s fast, drawing families and friends together around tables adorned in royal blue, purple and gold as the regal ambiance mirrors the celestial beauty of the night sky. Every evening, a live band sets the tone for gatherings of gratitude.
The curated buffet offers a spectacular assortment of cuisines and dishes, inviting one and all to come together during the sacred month.
The buffet is available from March 11 to April 9 2024, from 6pm to 1030pm. It is priced at RM318+ for adults and RM159+ for children.
To reserve a festive feast at Curate, contact the hotel via the Four Seasons App.
Hotel Stripes Kuala Lumpur
Embark on a sizzling Malaysian adventure at this year’s Festive Chill & Grill, where they elevate Malaysian cuisine to new heights.
Indulge in a fiery fiesta of authentic Malaysian barbecue, where every bite ignites your senses. Dive into local favourites such as the classic Ikan Bakar, the aromatic homemade Lemang, delicious grilled Satays and the mouth-watering signature Beef Ribs with a local twist. Complementing the delectable offerings includes an international salad bar, brimming with fresh ingredients, and Ulam-Ulam, adding a burst of freshness to every bite.
The buffet is available from March 15 to April 9 2024, from 630pm to 10pm. It is priced at RM108++ for adults.
For reservations, email enquiry@stripeskl.com or call +60 17 7070 786.
Renaissance Kuala Lumpur Hotel & Convention Centre
Renaissance Kuala Lumpur Hotel & Convention Centre welcomes the anticipated time of the year with a one of a kind Coastal Heritage buffet spread at its distinctive restaurant. Revel in a refined feasting experience that features a bountiful oceanic feast paying homage to the cultural heritage of the neighbourhood.
Aim to bring the nuances of Italy’s coastal dining scene to life, Evolution checks all the boxes for a sophisticated restaurant with distinctive elements. A seafood haven awaits with a myriad of neighbourhood-inspired delicacies that will capture the feasting season on a new level. Imagine
mouthwatering Seafood on Ice, Oyster Bar, Charcuterie Platter, various homemade pasta, Nasi Hujan Panas, Flower Crab Biryani, and Mussel Masak Lemak amidst live stations of sorts — all crafted with homegrown inspirations to appeal to everyone’s taste buds.
The buffet will be available from March 12 to April 9 2024, from 630pm to 10pm. The buffet is priced at RM278 nett for adults and RM139 nett for children.
For reservations, visit Evolution website or contact +603 2706 8088.
Sofitel Kuala Lumpur Damansara
Sofitel Kuala Lumpur Damansara welcomes the arrival of the holy month of Ramadan and the joyous celebrations of Hari Raya Aidilfitri with an array of captivating offers designed to delight all guests.
Indulge in the rich tapestry of Malaysian-Asian cuisine at Kwee Zeen, renowned for its culinary
excellence. This Ramadan, embark on a gastronomic journey with a themed buffet dinner, Destinasi Rasa Serantau. Delight in Chef Adi and Chef Hamizan’s signature Seven Flavours of Malaysia.
New this year is the Durian Station, serving the King of Fruits at La Boulangerie’s outdoor area from 7pm to 9pm daily (extra charges apply).
The buffet is available from March 12 to Aril 9 2024, from 630pm to 10pm. It is priced at RM228+ for adults.
For reservations, call or WA +6017 511 7725.
The St. Regis Kuala Lumpur
The annual Warisan Melayu theme at The St. Regis Kuala Lumpur honours Malaysia’s rich flavours and diverse flora, where iconic local herbs, fruits, and flowers flourish in our tropical climate.
Embark on a captivating journey across the 14 Malaysian states, embracing the prestigious Malam Warisan Melayu theme. Indulge in an array of heartwarming localised dishes, where each dish is renowned for the unique traditions cherished by Malaysian for decades.
The buffet is available from March 13 to March 17 2024 (early bird period) and is priced at RM208 nett for adults and RM104 nett for children (6 to 12). From March 18 to April 8 2024, it is priced at RM268 nett for adults and RM134 nett for children. It runs from 630pm to 1030pm.
