Sichuan Kitchen in Four Points by Sheraton Kuala Lumpur, City Centre offers a hot pot buffet option as well as a set menu this Chinese New Year. The Spice of Prosperity menu is curated by Chef Justin Song, who hails from Sichuan, and includes dishes such as Stir-Fried Black Pepper Wagyu Beef and Mayonnaise Tiger Prawns among others. The set menu has your courses covered with cold dishes, soups, main courses and deserts.
The full-course Chinese New Year Set Menu is available until 3 March 2026, from 12:00pm to 3:00pm, and 6:00pm to 10:00pm. It is priced at RM258 nett per adult and RM129 nett per child.
There is also the Chinese New Year Exclusive Private Dining, which is for 10-12 pax. On the menu are items such as Steamed Lobster, Sichuan Style Steamed Tiger Grouper, and Vegetables in Superior Broth.
The Private Dining is available until 3 March 2026, from 6:00pm to 10:00pm. It is priced at RM2,888 nett for 10-12 persons.
Hot Pot Buffet at Sichuan Kitchen
I, who like options, would opt for the hot pot buffet. The hot pot buffet at Sichuan Kitchen always leaves me feeling completely satiated. The go-to soup option for many would be the Sichuan Mala (as it should be since the place is called Sichuan Kitchen). However, as I do not consume spicy food no matter how mild, I always opt for the Tomato and Abalone (you pick two soup bases). The Tomato Soup at Sichuan Kitchen is full of flavour. I can sit, and just chug it down by the bowlfuls. I love soups.
The buffet options included a variety of cold dishes (mostly spicy) to start off your meal, meats (beef and lamb leg are freshly sliced on the spot; beef a yes from but the lamb wasn’t a hit), seafood (slipper lobster a clear favourite for every diner when we were there) and homemade paste (shrimp, fish and squid).
There’s also vegetables, mushrooms and standard hot pot offerings such as fried bean curd, fish ball and crab stick amongst others.
Desserts and drinks are also available as part of the buffet.
I feel that going the hot pot route as your reunion meal is perfect as it’s communal and everyone at the table gets involved in the cooking! Read last year’s review on Sichuan Kitchen’s Chinese New Year meal here.
The Reunion Hot Pot Dinner Buffet is available from 16 – 18 February 2026, from 6:00pm to 10:00pm. It is priced at RM238 nett per adult and RM119 nett per child.
To complete your Chinese New Year meal, there’s Traditional Salmon Yee Sang or Fried Soft Shell Crab Yee Sang for you to choose from. Prices start from RM98 nett for 2-5 pax.
View their e-brochure for more details or contact +603 2706 9099 / +6012 2665 987 (Whatsapp Message). There’s a 10% discount for reservations until 15 February 2026.
We were invited by Four Points by Sheraton KLCC. As always, our opinions are honest and our own.
