First off, almost every dish we tried at The Mesh, Four Points by Sheraton KLCC‘s Jelajah Citarasa High Tea Buffet was scrumptious! It’s not often so many of the dishes in a buffet deliver such tongue tingling satisfaction. There were lots of variety of taste in a somewhat limited (still approximately 10-12 stations) but well served choice of Malay dishes (frankly, I prefer the smaller buffets so they can concentrate on what they do well, rather than those larger factory line places). Here are some of the feedback on what we tried…
Unique and very tasty here are three dishes that I would definitely go back for – creamy spaghetti sos daun selasih, seriously delish chicken rendang lasagne, and Ipoh White Coffee crème brûlée – but there are many more tastes to tempt you, such as, crispy fried tilapia, piping hot steaming nasi minyak, and daging kicap hitam. The fluffy briyani rice station with yoghurt was also a winner, as well as the fried meaty ayam lobak, fresh kam heong prawns, and the crunchy jumble of vegetables in the tumis akar.
Other notables were the tender hearty lamb stew, loved the almost smokey abalone sashimi, spicy tangy crispy mango salad and the unique drinks on offer like leong fun Milk (Chinese herbal drink) and the iced longan tea which was delightfully refreshing.
Sweet endings at Jelajah Citarasa High Tea Buffet
Desserts we would go back for were the deep fried cakar ayam, which sounds savoury but is just the right sweetness and crunchy, sort of rice crispies baked with gula melaka. Their innovative cheese cake with biscuit base and cendol jelly topping was also a crowd pleaser. Refreshing tong sui and melon & jelly cold sweet soups were a nice way to end the night.
We would definitely come back and bring friends to this buffet. Quite a treat, and if they are full, just head next door to Sichuan Kitchen!
Jelajah Citarasa High Tea Buffet will make its debut from April 26, 2025 onwards at the hallmark restaurant of the hotel, The Mesh. Be ready to savour and celebrate the rich cultures and vibrant flavours of Malaysia, one state at a time. For a cherished culinary experience with a more memorable effect, the buffet spread introduces a crafted rotation of featuring delicacies from two states every quarter. To mark its debut, the buffet will first feature a mouthwatering spread of Kedah and Pulau Pinang dishes until June 2025. Anticipate an array of classics like pai tee, rojak pasembur, asam laksa, nasi kandar, and numerous sweet delicacies awaiting to be explored at The Mesh—with inclusions of fresh sashimi, sustainable seafood on ice, and other exciting extras.
Available every Saturday and Sunday (from April 26, 2025 onwards), from 12:30pm to 3pm.
The buffet is priced at RM158 nett per adult, and RM67 nett per child.
For more details and reservations, visit The Mesh or contact +603 2706 9099.
We were invited by Four Points by Sheraton KLCC. As always, our opinions are honest and our own.
