Sichuan Kitchen, a pork-free hot pot restaurant, nestled in the heart of Kuala Lumpur at Four Points by Sheraton KLCC has just launched an enticing express lunch set. Curated by Sichuan native Chef Justin Wu, the menu features authentic Sichuan specialties that highlight bold flavours and fresh ingredients. The express lunch offers a quick yet satisfying dining experience, making it perfect for busy professionals but not only. With a pleasant atmosphere and delicious culinary offerings, this new set is a must-try for anyone craving genuine Sichuan cuisine in a convenient and complete format.
Express lunch set at Sichuan Kitchen: what you get
The new express lunch set served on weekdays from 12.00pm to 2.30pm features a main course accompanied by a beverage, a vegetable side, a cold dish, soup, and dessert. All the sides are refillable (yes you hear it right!) and change daily based on the chef’s fresh produce selections.
During our visit, we enjoyed a Chicken Roll with Spicy Mala Sauce as an appetiser, some lovely Steamed Baby Pak Choy in Soy Sauce, a flavourful Lotus Root Soup with Peanuts, and a refreshing Mango Sago for dessert. For the main dish my companion chose the Braised Beef with Potatoes and Rice, which was reportedly excellent, with the meat being both tender and flavourful.
I opted for the Tomato Seafood Noodle Soup, which was hearty and satisfying. The presentation was very vibrant and the portions are really generous, making it a great value at only RM45 nett. They are also considering changing the main dishes once in a while, ensuring that every time you visit there will be something new on offer!
In conclusion, if you’re in search of a satisfying and flavourful meal that won’t break the bank, the Sichuan Kitchen at Four Points by Sheraton Kuala Lumpur, City Centre is the perfect destination. Not only will you enjoy a good dining experience, but you’ll also be treated to one of the best views of KLCC, making your meal truly special. Don’t miss out on this great opportunity! Head here to make your reservations.
We were invited by Four Points by Sheraton KLCC. As always, our opinions are honest and our own.